Encouraging kids to eat healthy foods when they’re young is essential for their growth and development. But if you want these habits to stick, it’ll take more than encouragement.

Teaching kids to recognize the difference between nutritious foods and those that are unhealthy will help set the foundation for making healthy food choices throughout life. A vital part of this is showing them how to read the nutrition labels on foods.

How to read food labels for healthy eating

It’s a lot easier to teach your kids about nutrition labels if you understand the content of those labels yourself. A quick refresher with the FDA’s resource on How to Understand and Use the Nutrition Facts Label will help ensure that your knowledge is up to date.

From here, you and your kids can enjoy working together to decode new food labels and make healthier choices.

Food labels for kids

Your kids may have already asked why some foods have nutrition labels and others don’t. In the US, foods such as raw fruits and vegetables do not require a nutrition label. To learn about their nutritional content, you and your kids can use these resources:


For packaged foods with nutrition labels, kids should first look for its Nutrition Facts Label. Point out features such as serving size, grams of sugar, and types of fat. In addition to the Nutrition Facts, kids should understand the importance of the ingredient list, how to check for allergens, and what the health and nutrient claims mean.

Nutrition facts table

The table on the back or side of a food package is a key place to start when you’re reading its label. [1] It outlines four main nutritional points:

  1. Serving information
  2. Calories
  3. Nutrients
  4. % daily value

1. Serving Information

Show your kids how they can use the serving size to compare the nutrients between two similar foods. For example, compare the sodium content of different salad dressings or the amount of sugar in different cereal brands. In most cases, the healthier choice will have the lower value per serving.

Although serving sizes are usually based on a reference amount for an adult, you can use them to teach your child about portioning food appropriately. Making healthy food choices means limiting your intake of foods that contain higher levels of:

  • Sugar
  • Sodium
  • Saturated fat

The rest of the information on a Nutrition Facts Label is based on one serving.

2. Calories

The number of calories found in a serving of food is the amount of energy that it provides.

Sources of calories are:

  • Carbohydrates
  • Fats
  • Proteins

Help your child understand how calories fit into their diet by comparing the calorie content of different foods. For example, blueberries and almonds are both nutritious, but with different amounts of calories due to their distinct ratios of carbohydrates, fats, and proteins.

Eating a wide variety of whole foods every day, including fruits and vegetables, whole grains, and lean proteins, will provide the calories that kids need to fuel a growing body and maintain healthy energy levels.

It is also important for kids to know that too few calories can cause low energy levels, hunger, and over time may cause weight loss.


3. Nutrients

There are 13 core nutrients on the Nutrition Facts Label.

These are as follows:

  • Fats
  • Saturated fat
  • Trans fat
  • Cholesterol
  • Sodium
  • Carbohydrate
  • Fiber
  • Sugars
  • Protein
  • Vitamin D
  • Calcium
  • Iron
  • Potassium

This is a long list. To simplify it, focus on choosing foods low in:

  • Sugar
  • Sodium
  • Saturated fat


Additionally, look for foods high in fiber. The Daily Value (DV) for dietary fiber is 28 g per day. Foods that contain 20% DV (5.6 g) or more of dietary fiber are considered high in fiber.[2]

4. % daily value [3]

The % daily value (%DV) shows how much of each nutrient is in a food. The FDA considers:

  • 5% DV or less = low
  • 20% DV or more = high


Just looking at the length of an ingredient list can tell you how processed a food is. Pointing out how many additives it contains will give your kids a sense of the nutritional value even before they read the details.

Showing kids that the ingredients are listed in order of weight is also helpful. A food contains more of the ingredients that are found at the beginning of its list.

Older children may also be interested in how many different names can be used for one ingredient. For example, there are over 20 forms of sugar that can be included on an ingredient list, such as high-fructose corn syrup, glucose, dextrose, and more.

Allergies and intolerances

Approximately 8% of kids in the US have a food allergy.[4]This is a big deal with school-aged kids, and many classrooms restrict foods that contain allergens, such as peanuts and tree nuts.

It is important for kids to know how to check for allergens listed on food labels, whether they have allergies or not. A food’s ingredient list is the first place to check. Help reduce the risk of adverse reactions by pointing out common triggers on ingredient lists, such as:

  • Milk
  • Egg
  • Fish
  • Crustacean shellfish
  • Tree nuts
  • Wheat
  • Peanuts
  • Soy

Nutrient and health claims

Some food labels display extra information about a nutrient it contains or a health benefit it provides. These claims can be fun tools for teaching kids the relationship between different nutrients and their related health benefits.

For example, use the following health claim to teach your kids the connection between calcium, vitamin D, and bone health: “A healthy diet with adequate calcium and vitamin D and regular physical activity helps achieve strong bones and may reduce the risk of osteoporosis.”

Likewise, identifying the nutrient claim “contains omega-3 fatty acids” can easily lead to a discussion about healthy fats. Because there are so many versions of claims, you’ll be surprised how much you can learn from them.

Kids of all ages can grasp the idea that eating healthy food keeps their bodies energized and happy. By teaching your kids to decode food labels early, you’re giving them an important tool for making healthy food choices as they get older. Before you know it, they’ll be shopping for and preparing their own healthy meals – and maybe even yours.



  1. How to Understand and Use the Nutrition Facts Label [Internet]. U.S. Food and Drug Administration. 2020 [cited 28 June 2020]. Available from: https://www.fda.gov/food/new-nutrition-facts-label/how-understand-and-use-nutrition-facts-label
  2. Interactive Nutrition Facts Label [Internet]. Accessdata.fda.gov. 2020 [cited 28 June 2020]. Available from: https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/dietary-fiber.cfm
  3. The Lows and Highs of Percent Daily Value on the Label [Internet]. U.S. Food and Drug Administration. 2020 [cited 28 June 2020]. Available from: https://www.fda.gov/food/new-nutrition-facts-label/lows-and-highs-percent-daily-value-new-nutrition-facts-label
  4. Food Allergies | Healthy Schools | CDC [Internet]. Cdc.gov. 2020 [cited 29 June 2020]. Available from: https://www.cdc.gov/healthyschools/foodallergies/index.htm